Japanesse Cheese Cake.
Resepi Japanese Cotton Cheesecake
Bahan-bahan
Bahan A:
250 gm cream cheese
50 gm butter
100 ml susu segar (fresh milk)
6 biji kuning telur
1 sudu besar jus lemon
1/4 susu kecil garam
60 gm tepung kek/tepung superfine
20 gm tepung jagung (cornflour/cornstarch)
Bahan B:
140 gm gula (granulated sugar)
6 biji putih telur
3/4 sudu kecil jus lemon
Cara-cara:
1. Cairkan cream cheese, butter dan susu dgn teknik double boiler.
2. Kemudian, campurkan tepung, tepung jagung, kuning telur, garam dan jus lemon ke dalam adunan cream cheese dan gaul hingga sebati.
3. Dalam bekas lain, pukul putih telur sampai berbuih buih (foamy). Lepas tu, tambahkan gula dan pukul lagi sampai bertanduk (soft peak).
4. Campurkan adunan Bahan A tadi ke dalam adunan Bahan B yang dah gebu tu dan kacau sampai sebati. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bawahnya dan tepi tu salut dgn kertas baking. Tuang adunan kek dalam tin kek.
5. Bakar kek pada suhu 160C dlm kira kira 1 jam, dengan cara bain-marie (waterbath).
kredit: suzana
同時也有15部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,トゥンカロンのご紹介です! アイスとベリーを挟み、トゥンカロンのならではのボリューム感を出しました! 赤とピンクで仕上げてインスタ映え間違いなし♡ とっても美味しいので、ぜひ作ってみてくださいね♪ いちごトゥンカロンアイス 4個分 材料: アーモンドプードル 110g 粉砂糖 200g 卵白(室...
「superfine sugar」的推薦目錄:
- 關於superfine sugar 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於superfine sugar 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最佳解答
- 關於superfine sugar 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最讚貼文
- 關於superfine sugar 在 Tasty Japan Youtube 的最佳解答
- 關於superfine sugar 在 Our Little Pantry Youtube 的最佳貼文
- 關於superfine sugar 在 Savoury Days Kitchen Youtube 的精選貼文
- 關於superfine sugar 在 Learn to Make Superfine Sugar in 4 Easy Steps - Pinterest 的評價
superfine sugar 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最佳解答
🍌 VEGAN BANANA CUPLOAF 🍌
~ without Egg nor Milk
👉 Modified from previous recipe (loaf):
https://m.facebook.com/story.php?story_fbid=1500412886823162&id=208732869324510
📍 If you prefer the usual non-vegan 🍞, feel free to visit the previous recipe here: https://m.facebook.com/story.php?story_fbid=1465299670334484&id=208732869324510
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Ingredients :
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1 cup superfine flour
1 tsp baking soda *
1tbsp apple cider vinegar *
1/4 cup canola oil
1/4 cup sugar
1 large bananas (mashed)
1/4 cup water **
Some choc chips, almond flakes & walnuts for toppings (optional)
♨️ AF @ 155°C for 30mins
#Cupcake
#homebaked
#homemade
#bananacake
#vegan
#veganloaf
* baking soda & vinegar to replace 1 🥚
** replace equal amount of 🥛
superfine sugar 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的最讚貼文
Choc Milk Banana Cake! 💋🍫🥛
Modified from previous Full Cream Milk recipes 😉:
https://m.facebook.com/story.php?story_fbid=1452425544955230&id=208732869324510
.
.
Ingredients :
---------------------
1 cup superfine flour
1/3 tsp baking soda
1 medium-sized egg (beaten)
1/4 cup canola oil
1/2 cup brown sugar
1 large banana (mashed)
1/3 cup Choc Milk
1 tbsp cocoa powder
♨️ AF @ 150°C for 40mins
#homebaked
#homemade
#bananachocolatecakecake
superfine sugar 在 Tasty Japan Youtube 的最佳解答
トゥンカロンのご紹介です!
アイスとベリーを挟み、トゥンカロンのならではのボリューム感を出しました!
赤とピンクで仕上げてインスタ映え間違いなし♡
とっても美味しいので、ぜひ作ってみてくださいね♪
いちごトゥンカロンアイス
4個分
材料:
アーモンドプードル 110g
粉砂糖 200g
卵白(室温に戻す)大3個分
グラニュー糖 50g
食紅(赤) 2滴
いちごアイスクリーム 475g
ラズベリー 12個
作り方:
1. ボウルにアーモンドプードルと粉糖を振るい入れる。
2. 違うボウルに卵白を入れてハンドミキサーで泡立てる。白っぽくなってきたらグラニュー糖を3回に分けて加え、ツノが立つまで泡立てて、しっかりとしたメレンゲを作る。
3. (2)に(1)と食紅を加え入れ、粉気がなくなるまでさっくりと混ぜる。焼く時に厚みを出すため、混ぜすぎないように気をつける。
4. 絞り袋に(3)を入れ、クッキングシートをしいた天板に直径8cmほどの円形に絞り出す。天板を少し高い位置から2-3回落として空気を抜き、1時間乾かす。
5. オーブンを140度に予熱しておく。
6. (4)を触って指に生地がつかないか確認する。オーブンで15分焼く。クッキングシートから簡単に剥がせるようになったら取り出して冷ます。
7. (6)を2枚1組にする。小さめのアイスクリームスクープでいちごアイスクリームをのせたらラズベリーをのせ、2枚目で挟んで完成!
Strawberry Macaron Ice Cream Sandwich
for 4 sandwiches
Ingredients:
1 cup superfine almond flour(110 g), if unable to find superfine, pulse almond flour in a food processor first
1 ¾ cups powdered sugar(200 g)
3 large egg whites, room temperature
¼ cup granulated sugar(50 g)
2 drops red food coloring
1 pt strawberry ice cream(475 g)
12 raspberries
Preparation:
1. Line a baking tray with parchment paper.
2. Using a fine mesh sieve, sift together the almond flour and powdered sugar in a medium bowl. Discard any large pieces that remain in the sieve.
3. In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form.
4. Add a third of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks.
5. Add another third of the sugar and beat again until egg whites are back to stiff peaks. Repeat with the remaining sugar, beating until whites are shiny and fluffy.
6. Add the sifted flour and sugar to the bowl with the egg whites. Add 2 drops of food coloring. With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains.
7. NOTE: Do not over-mix or batter will be too thin and runny.
8. Fill a piping bag fitted with a round tip.
9. Pipe batter onto prepared baking tray into 3-inch (8 cm) disks.
10. Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow macarons to rest at room temperature for one hour, until a skin forms on the surface.
11. Preheat oven to 275˚F (140˚C).
12. After about one hour, gently brush the top a macaron with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
13. Bake cookies in preheated oven for 15 minutes, or until the macarons peel away from the parchment when lifted.
14. Allow the macaron shells to cool completely.
15. Using a small ice cream scoop, scoop ice cream and put onto the bottom side of the macaron shell. Place raspberries in between ice cream scoops, and sandwich together with a similarly sized macaron.
16. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
superfine sugar 在 Our Little Pantry Youtube 的最佳貼文
在家做Pavlova蛋白餅「帕芙洛娃」|Homemade Pavlova | 簡易食譜
新一年第一條片想有一個甜蜜的開始,所以選擇了做這個材料簡單, 明白一些要點就可以做成功的宴客甜品, PAVLOVA蛋白餅(帕芙洛娃),希望大家都喜歡~
材料:
4個 蛋白
200克 糖 (superfine sugar)
1茶匙 雲尼拿
½ 茶匙 檸檬汁
1茶匙 粟粉
焗爐: 200-260F/95-125C 焗90分鐘
置頂配料:
忌廉 適量
各式莓 適量
superfine sugar 在 Savoury Days Kitchen Youtube 的精選貼文
Ingredients (5 breads of 100g each)
A. Hokkaido bread dough
270 grams bread flour
30 grams cake flour
5 grams (1,5 tsp) instant yeast
15 grams milk powder
40 grams sugar (granulated or superfine)
1 pinch salt
30 grams egg (whisk 1 egg lightly and scale 30 grams, save the rest for filling)
125 grams milk
75 grams whipping cream (min 30% fat)
B. Coconut filling
30 grams unsalted butter - softened at room tempt
100 grams grated coconut
30 grams icing sugar
20 gram egg (the rest of 1 egg after taken 30grams for part A)
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Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm bánh tại đây: http://www.savourydays.com/video-cach-lam-banh-mi-dua-hokkaido/
superfine sugar 在 Learn to Make Superfine Sugar in 4 Easy Steps - Pinterest 的推薦與評價
Apr 10, 2016 - Make superfine sugar with this step-by-step tutorial. All you need is some granulated sugar and a food processor. ... <看更多>